NUT FREE/DAIRY FREE PESTO

Ingredients

-2 cups basil or mixed herbs of your choice

-1/4 cup raw sunflower( or pumpkin) seeds soaked or roasted

-1 large clove garlic

-1/3 cup olive oil

- pinch of sea salt

Directions

1) Place basil, garlic and sunflower seeds in food processor and pulse a few times. Slowly add the olive oil with processor running. Blend until creamy. Add a pinch of salt and pulse a few more times.

2) Transfer to airtight container and top with a bit of olive oil.

3) Store in refrigerator. Good for around 3 weeks.