SWEET POTATO PIE SUNBUTTER CUPS - YOUR NEW FAVORITE CHOCOLATE FIX

Ok, chocolate is always a must ...  and I'm bit of a sweet potato freak as well, because they are so yummy and healthy at the same time!                        

1/2 cup - dairy free, gluten free chocolate chips (I use Enjoy Life chocolate chips, which are dairy, nut and soy free)

2 Tbsp - sweet potato puree (you can substitute pumpkin )

2 Tbsp - Sunbutter at room temperature (you can substitute any nut butter)

1/8 teaspoon cinnamon

Fill just the bottom of cupcake liners with the melted chocolate (save the rest for later) and place in the freezer for 10 minutes. Combine all other ingredients and stir to make a paste. Take liners from freezer and top each one with the filling. Top with more chocolate and freeze until solid.

Enjoy!

Bonni